Sound Condition "Sort and remove damaged canned foods from can food inventory to prevent food illness. Observed 2 damaged can food items (spaghetti, mandarins) on can food shelves and both canned foods were removed off the shelf for credit-violation corrected on site. Also, provided a damaged canned food hand out for reference."
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide dates on commercially packaged ready to eat perishable foods (ex: dairy, deli meats) once opened with a maximum shelf life not to exceed 7 days when not used within 24 hours from opened. Observed undated cheeses and heavy creamer in the kitchen cooler. The creamer was discarded and the cheeses will be date marked today. "
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