Handwashing Facilities With Soap and Towels Provide soap and paper towels to the kitchen hand sink at all times. No soap or paper towels were observed at the hand sink near the back door. Corrected.
Toxic Items Properly Labeled/Stored/Used Remove the chemical wiping cloth bucket observed on the food prep counter and store below prep areas.
Manual/Mechanical Warewashing and Sanitizing Repair the dish machine to sanitize at 50 - 100ppm on the final rinse. Observed 0 ppm. The unit was red tagged. Hold the tag for the follow up inspection if the unit is repaired before next week.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized 1. Clean the build up observed on the can opener blade. 2. Replace all broken fryer baskets observed. Metal pieces are missing or have broken apart. 3. Throw out broken plastic containers observed in use at the fryer station. 4. Replace the badly melted cutting boards observed in use on the prep line. Food contact surfaces must be in good repair.
Good Repair 1. Clean the build up observed on the can opener blade. 2. Replace all broken fryer baskets observed. Metal pieces are missing or have broken apart. 3. Throw out broken plastic containers observed in use at the fryer station. 4. Replace the badly melted cutting boards observed in use on the prep line. Food contact surfaces must be in good repair.
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