Cross-contamination of Raw/cooked foods/Other "Observed in the reach in cooler raw eggs stored above ready to eat lettuce, beans sprouts, and cabbages. Raw foods such as eggs should be stored below ready to eat food in order to prevent potential cross contamination. Person in charge removed the raw eggs from the shelf and placed them on the bottom shelf below the ready to eat food. "
Handwashing Facilities Adequate and Accessible "Observed the only hand wash sink in the food prep area was blocked by food storage lids, a large mixer, and large bottle of soap. Hand wash sinks should accessible at all times and free of debris in order to promote proper hand washing by employees. Person in charge removed the items from the hand wash sink. "
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