Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to indicate a 7 day shelf."
Handwashing Facilities With Soap and Towels Hand wash sinks should be equipped with soap at all times. Observed no soap at hand wash sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be cleaned to sight and touch. Observed worn out cutting board in kitchen area.
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