Handwashing Facilities With Soap and Towels Observed customer restroom hand sink without soap and employee restroom hand sink without soap and paper towel; provide all hand sinks with soap and paper towel for proper hand washing.
Toxic Items Properly Labeled/Stored/Used Observed sanitizer bucket with 200 chlorine ppm; proper sanitizer solution level for chlorine is between 50 and 100 ppm to prevent toxic contamination.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed soda fountain nozzles with thick black build-up; keep all food contact surfaces clean and sanitized to touch and sight to prevent food contamination.
Labeling "Observed ice bags without labels; provide all packaged food items with proper labeling (name of item, name and address of establishment, list of ingredients, and weight/quantity) for consumer safety."
Restaurant representatives - add corrected or new information about Paradise Valley Food Mart/Conoco, 5822 FM 1960 W, Houston, TX »