Handwashing Facilities Adequate and Accessible Hand wash sink must be used for hand washing only. Observed employee pouring coffee into hand wash sink and food particles in another hand wash sink. Specify which sink is for prep and which sink is for hand washing only.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Food contact surfaces must be in good repair. Replace worn out cutting boards on cook line. Food contact surfaces must be cleaned to sight and touch. Wash, Rinse and Sanitize inside of ice machine. Shut ice machine down and remove all ice prior to washing or have ice machine professionally serviced."
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