Cross-contamination of Raw/cooked foods/Other "Store all raw meat, poultry, seafood and eggs according to cooking temperature and below ready to eat food to prevent contamination. Observed raw eggs over cooked pasta and raw fish on the top shelf in the prep cooler over ready to eat foods. -COS; Cooler was re-organized."
Manager Demonstration of Knowledge/Certified Manager Provide a trained food manager on duty during all hours of operation. Food manager certificate expired 4 days ago on 7/12/15. Ensure enough employees are certified to cover someone on duty everyday (2 or more).
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a narrow stem thermometer (probe-type) to check internal temperatures of food. No thermometer was observed to check foods internal temperatures.
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) "Provide a consumer advisory on all menus to inform customers of the risk of consuming raw or undercooked foods like eggs cooked to order observed offered at this location. No advisory was observed on the menus. Must include a symbol next to each item offered cooked to order and the same symbol to reference the advisory on dining, to-go and online menus."
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