Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to reflect a 7 day shelf life. Observed cooked pasta,meatloaf and fish without date marking."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be cleaned to sight and touch. Observed left over residue build up on can opener blade. 2. Replace worn out cutting board. 3. Wash, Rinse and Sanitize inside of ice machine. Observed residue build up inside of ice machine."""
Good Repair """Food contact surfaces must be cleaned to sight and touch. Observed left over residue build up on can opener blade. 2. Replace worn out cutting board. 3. Wash, Rinse and Sanitize inside of ice machine. Observed residue build up inside of ice machine."""
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