China Bistro, 2002 Fry Rd, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Ensure all food is cold held to a minimum of 41 F. Observed food in prep cooler at temperatures ranging from 52 - 55 F. Food was stocked approximately 3 hours prior and was moved to walk in cooler. PC was red tagged. nxÝO@b gߘirýÉQ>NLˆg\41|i‰ß[0RߘirÆQY(Wƒ·Q„v)n¦^ƒôV:N52 - 55 F.ߘÁT«ˆ>e{Q¦~3\öeMR ÿ«ˆlûyp(WÉQ=r0 PC/f¢~r‚„vh°‹0 |
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