Cross-contamination of Raw/cooked foods/Other "employee storing food on top of trash can in food prep area, to prevent cross contamination from occuring do not store food on top of trash can."
Handwashing Facilities Adequate and Accessible "employees preparing food in the dining room, do no0t prep food inside of dining room it is not a official food prep area, it has no conveinient or accessible hand sink. Discontinue the practice of prepping in the dining room."
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