Approved Systems (HACCP Plans/Time as Public Health Control) ready to eat food stored inside pof walk in cooler unit wothout date marking. Properly date mark all ready to eat bfood inside of cooler unit.
Handwashing Facilities Adequate and Accessible "hand sink soiled and dirty, clean hand sink and make sanitary for use at all times."
Manager Demonstration of Knowledge/Certified Manager a current food service manager must be on duty each shift that store operates.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """ice machine in need of cleaning interior of reach in cooller units,shelves in front serving area with heavy crumb accumulations, next to coffee machine, pans in back storage area, clean all food contact surfaces free of residue,"""
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