Approved Systems (HACCP Plans/Time as Public Health Control) "For all potentially hazardous prepared or opened commercially packaged food, provide date marking to ensure 7 day shelf life. No date stamp observed."
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Provide chlorine residual in well water. No residual observed at 2 compartment sink, well head, or at faucet outside at building's entrance. Have well serviced and provide chlorine residual within 72 hours."
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager. Expired certified food manager certificate observed.
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