Proper Handling of Ready to Eat Foods Employees must use gloves or other barrier when handling ready-to-eat foods; observed employee taking tortillas off grill with bare hands
Cross-contamination of Raw/cooked foods/Other Store raw animal protein in front of ready-to-eat foods on prep rail and in cooler drawers; observed raw beef stored behind cheese in cooler drawer
Manual/Mechanical Warewashing and Sanitizing Ensure proper amount of sanitizer (200-400 PPM Quat) is being used in sanitizer buckets; observed no detectable level of sanitizer in buckets
Good Repair Food contact surfaces must be in good repair; remove/discard any cracked or broken storage container. Observed cracked storage container lids.
Restaurant representatives - add corrected or new information about Chuy's Mexican Restaurant, 19827 Northwest Frwy., Houston, TX »