Cold Hold (41 F/45F) Cooler was found to be holding high temperatures of 60 F. All potentially hazardous food were removed and place in to a second cooler.
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed unapproved drink container in food prep area. Must use approved drink container: cup with lid and straw.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed several coolers without thermometers. Make sure to provide thermometers for all cooling devices.
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