Approved Systems (HACCP Plans/Time as Public Health Control) COOKED READY TO EAT MEAT IN COOLER UNIT NOT PROPERLY DATE MARKED. STORE FOOD FOR NOT MORE THAN 7 DAYS WITH A DATE MARK OF EXPIRATION ON FOOD.
Handwashing Facilities Adequate and Accessible OBSERVED A BAR AND A DRINK COUNTER WITH NO ACCESSIBLE OR CONVIENIENT HAND SINK BEHIND COUNTER. INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER.
Thermometers Provided/Accurate/Properly Calibrated (2C) OBSERVED COOLER UNIT WITH NO VISIBLE THERMOMETER. PROVIDE A VISIBLE THERMOMETER TO COOLER UNIT.
Restaurant representatives - add corrected or new information about Clay's Restaurant & Hall, 17717 Clay Rd. #A, Houston, TX »