Cross-contamination of Raw/cooked foods/Other Store raw animal protein according to cooking temperatures to prevent cross contamination. Observed raw eggs above ready to eat foods. Person in charge stored raw eggs appropriately.
Manager Demonstration of Knowledge/Certified Manager A certified food manager should be on duty during all hours of operation. No certified food manager on site during inspection. To obtain food manager City of Houston 832-393-5100 www.learn2serve.com
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