Handwashing Facilities Adequate and Accessible PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDSINKS. HANDSINK BY WALK IN COOLER HAD NO COLD WATER.
Labeling PROVIDE LABELS TO ALL PACKAGED FOOD ITEMS AVAILABLE FOR CUSTOMER SELF SERVICE. LABELS MUST INCLUDE NAME AND ADDRESS OR PHONE NUMBER OF MANUFACTURER AS WELL AS A COMPLETE LIST OF INGREDIENTS FOR EACH PACKAGE.
Restaurant representatives - add corrected or new information about Cook Junior High, 9111 Wheatland, Houston, TX »