Cold Hold (41 F/45F) Store raw meats at 41F or colder. Observed chorizo and ham at 45F in refrigerator. Items were placed in freezer and cooler thermostat was adjusted.
Good Repair "Replace all chipped and broken lids to prevent physical contamination of food. All utensils and food contact surfaces must be in good repair to be washed, rinsed and sanitized properly."
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