Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employees must drink from approved closed containers and handle/store drinks in areas where contamination of food cannot occur. Observed an open employee drink over business food supplies in the storage room.
Toxic Items Properly Labeled/Stored/Used Store the chemicals below the ware washing sink to prevent contamination. Observed a chemical not related to dish washing stored with the clean equipment over the 3 compartment sink.
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