Cross-contamination of Raw/cooked foods/Other "Ensure that all foods are stored in a way that prevents cross contamination. Observed raw foods stored on and above cooked and/or ready to eat foods in walk in cooler and in ""Good to Go"" cooler."
Labeling """Ensure that all packaged foods are labeled with manufacture name, address, and ingredients. Also, be sure that there is a list of ingredients available for all unpackaged, self service foods. Observed pastries and breakfast items near food prep area as well as ice without the required labeling."""
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