Handwashing Facilities Adequate and Accessible Keep all handwash sinks accessible at all times. Observed red and black slip-resistant mats and a silver metal food storage rack blocking access to the handwash sink near the mechanical dishwasher.
Toxic Items Properly Labeled/Stored/Used "Store all toxic and poisonous materials so that it is separated from food, equipment, utensils, linens, and single-service or single-use articles. 1. Observed all-purpose cleaners, bleach containers, and antibacterial cleaners stored above cloth towels and cloth gloves. 2. Observed sanitizing solution buckets stored next to stryofoam service trays and metal food tray lids underneath the food prep tables and serving line."
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