Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Use approved drink cups in kitchen to include covered cup and straw and no open drink cups or open twist top bottle drinks approved. Observed open coffee cup and gatorade in kitchen.
Labeling "Provide labels on packaged retail fruit cups with information to include bakery name, address, product name, and weight or count of item. Observed retail fruit cups without labels in dining room milk cooler."
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