Cold Hold (41 F/45F) Hold cold held persihable foods <41*F and observed foods in kitchen cooler >41*F; red tagged cooler due to inadequate cooling.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date label for cooked foods (meatballs) when removed out of freezer and thawed when held longer 24 hours thawed and not to exceed 7 day shelf life.
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