Manager Demonstration of Knowledge/Certified Manager No food manager certified was on site during time of Inspection. A certified food manager should be on site during times of operation.
Thermometers Provided/Accurate/Properly Calibrated (2C) No thermometer was found inside prep cooler. All cooling devices should be provided with thermometers in order to check for proper temperatures.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Ice maker was found to have mildew in the inside flap. Empty, clean and sanitize ice maker regularly in order to prevent mildew growth."
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