Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored above milk in walk in cooler. Store all raw eggs below and separate from any ready to eat foods to prevent cross contamination. COS-person in charge rearranged shelf
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed slushy nozzles with mildew build up. Clean and sanitize regularly to prevent mildew build up and subsequent product contamination. COS-person in charge cleaned nozzles
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