Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide an air gap above the flood rim at least twice as high as the diameter of the water supply inlet. Observed 3 compartment sink hose is stored below the flood rim of the sink.
Manual/Mechanical Warewashing and Sanitizing Provide quaternary ammonium sanitizing solution for hand towel storage at a concentration of 150-400PPM. Observed <100PPM in use.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize cookware ensuring all food residue is removed. Observed 5 hotel pans stored clean with food residue still stuck on."""
Labeling Provide source and ingredient labeling for the self serve packaged cakes. Observed no ingredient labeling is this packaging.
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