Cross-contamination of Raw/cooked foods/Other Store raw foods in separate containers. Separate ready to eat foods from raw foods in cooler . Store ready to eat foods above raw foods. Observed raw beef being store with raw shrimp in the same container. Ready to eat foods being stored below and next to raw foods. All were corrected on site and cross contaminated food was discarded.
Toxic Items Properly Labeled/Stored/Used Provide proper labels on chemical spray bottles. Observed chemical Spray bottle without label
Thermometers Provided/Accurate/Properly Calibrated (2C) Obtain food thermometers. No food thermometers on site to determine food temperature in establishment.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Provide food grade storage bags and containers. Do not use news paper as food cover Observed food being stored in grocery bags and container with stickers touching food contact surface area when stacked in storage area, and newspaper being used as a food cover."""
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