Manager Demonstration of Knowledge/Certified Manager "Send at least one or more employees to an approved food manager safety class, such as www.learn2serve.com, www.servsafe.com, and www.houstontx.gov/health/Food/foodmanagers.html. At least one trained food manager is required to be on duty at all times during food operation hours. A food handler's certificate does not meet this requirement."
Labeling """Provide source and ingredient labels for all self-serve packaged foods such as cooked beans, cooked rice, chips, tortillas, gelatin, salsa, etc."""
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