Approved Systems (HACCP Plans/Time as Public Health Control) "Observed cooked food in cooler with no date marking. All cooked foods held over 24 hours need to be clearly marked to indicate the date by which the food will be consumed, sold or discarded."
Handwashing Facilities With Soap and Towels Observed no soap at hand wash sink behind bar. Provide hand soap for proper hand washing.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed in use utensils stored wedged against wall. Store all utensils against clean surface to prevent contamination.
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