Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed no air gap for ice machine drain line. PVC drain goes below floor level. Provide an air gap.
Handwashing Facilities Adequate and Accessible Observed hand wash sinks at meat market and back storage area to have equipment and dishes in them. Keep clear and use these sinks for hand washing only.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no probe thermometer in use to check meat temperatures. Obtain and use probe thermometer to monitor temperatures
Labeling """Observed no labels on self service packaged foods (breads, pumpkin seeds, jellos, pico etc.). Provide labels for all self service packaged foods. Observed no ingredient list for pasties. Provide ingredient list."""
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