Approved Systems (HACCP Plans/Time as Public Health Control) Date mark open packages of ready to commercially processed potentially hazardous food items being stored over 24 hours ensuring not to exceed a 7 day shelf life to prevent illness. Observed package of hot dogs opened on 8/21/15 with no date mark in reach in cooler. Hot dogs ( 2 lbs.) discarded as a corrective action.
No evidence of Rodents/Other Animals Take effective measures to control rodents to prevent food product contamination. Observed fresh rodent droppings in dry storage room.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a fully functional, calibrated stem probe thermometer and a thermometer for all cooling units holding potentially hazardous food items to monitor food temperatures. Observed no thermometer in reach in cooler holding potentially hazardous food items and no stem probe thermometer. Calibrated stem probe thermometer and thermometer for reach in cooler provided as a corrective action. "
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