Manual/Mechanical Warewashing and Sanitizing "When ware washing manually, all food utensils and equipment must be washed, rinsed, and sanitized properly. Observed two food employees washing and rinsing dishes by hand but did not sanitize any of them."
Good Repair """All food contact surfaces must be clean and in good repair. Observed pots and pans on storage rack that had an unknown brown liquid (possibly coffee, soda, or tea) spilt on and inside of them. Also observed plates with oil spilt on them underneath the toasters at food prep table."""
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