Cross-contamination of Raw/cooked foods/Other "1. Store all raw beef below all raw fish. Observed raw beef stored above raw fish in the walk-in cooler. 2. Protect all potentially hazardous foods (PHFs) from cross-contamination by storing foods in packages, covered containers, or wrappings. Observed raw, pre-cooked, and ready-to-eat PHFs in walk-in cooler stored unprotected."
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