Manager Demonstration of Knowledge/Certified Manager "Send at least one or more employees to an approved food manager safety class, such as www.learn2serve.com, www.servsafe.com, or www.houstontx.gov/health/Food/foodmanagers.html. At least one certified food manager is required to be on duty at all times during food operation hours."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide working temperature measuring devices that accurately records temperatures in all coolers and refrigerators. Observed the outside thermometer at the walk-in cooler door was not recording any temperatures.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse, and sanitize the ice machine cavity to remove heavy dirt build-up."""
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