Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. Manager was unable to correctly answer any food safety questions.
Food Establishment Permit "You are operating this food establishment without a food service permit. You are advised to cease all food operations until you have been approved for and do the change of ownership requirements. Stop all cooking, hot and cold potentially hazardous food holding, ice bagging operations and stop all drink dispensing stations until you have had your establishment permitted through HCPHES."
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