Handwashing Facilities With Soap and Towels Provide an approved hand drying device such as paper towels or a hand dryer at all hand wash sinks at all times. Observed the mechanical hand dryer in the restroom was not working and there was no paper towels at the hand wash sink near the ice machine.
Manager Demonstration of Knowledge/Certified Manager Send at least two or more employees to an approved food manager safety class such as www.learn2serve.com or www.servsafe.com. At least one trained food manager is required to be on duty at all times during food operation hours. No trained food manager was on duty during the time of inspection.
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