Cross-contamination of Raw/cooked foods/Other "If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Observed food employees using sanitizing wiping clothes and then touched cutting boards, utensils, and other food contact surfaces to begin food prep without changing gloves." |
Handwashing Facilities Adequate and Accessible Keep all handwash sinks clear of any items not used for handwashing. Observed a large scoop used for transporting cooked faquita meat being stored inside the kitchen handwash sink. |
Handwashing Facilities With Soap and Towels Provide soap and paper towels at alll handwash sinks at all times. Observed no soap at kitchen handwash sink and no paper towels at one of the public restroom handwash sink. |
No Evidence of Insect Contamination Address insect infestation in kitchen. Observed several ants crawling on plates stored above the three compartment sink. |
Toxic Items Properly Labeled/Stored/Used "Store all toxic, poisonous chemical working containers in a proper storage area. Observed oven cleaner and all-purpose cleaner spray bottles stored on a trash can below three-compartment sink." |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "All waste water and sewage generated from the establishment shall be disposed of through an approved sanitary sewage system that is constructed, maintained and operated according to law. Observed a large amount of waste water (appeared to be mop water) on the ground near the back of the establishment. Also observed mop bucket outside nearby. Used mop water must be disposed in the mop sink inside the establishment." |
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