Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "DRINKS WITHOUT COVER TO PREVENT SPILLS AND CONTEMINATIONS-------- PREP AREA, WAITRESS STATION."
Approved Systems (HACCP Plans/Time as Public Health Control) "CONSUMED BY DATES NOT MARKED ON ALL POTENTIALLY HAZARDOUS, READY TO EAT FOODS IN THE WALK IN COOLER. *"
Manual/Mechanical Warewashing and Sanitizing DISHMACHINE LACK SANITIZING ABILITIES. **
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