Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a visible, working thermometer to cooling units holding potentially hazardous foods to monitor ambient cooler temperature. Observed no thermometer in reach-in-cooler."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces shall be clean to sight and touch to avoid contaminating foods with unknown substances. Wash, rinse, and sanitize to remove the light build up observed on the front panel of ice machine. "
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