Cold Hold (41 F/45F) "Observed cheese being out of temperature, cheese was at room temperature (60 F). Cheese was placed back in to refrigerator. Only cheese that will be use for food prep within four hours will be left outside of cooler. "
Toxic Items Properly Labeled/Stored/Used Make sure to store chemicals away from food related items like single serving items and such. Observed chemicals stored next to single serving items.
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