Handwashing Facilities With Soap and Towels Hand wash facilities must be equipped with paper towels at all times to promote good hand washing practices. Observed paper towels missing at front counter hand sink. Management replaced paper towels on site.
Toxic Items Properly Labeled/Stored/Used "Label all toxic chemicals. Store all toxic chemicals below food contact surfaces and food items. Observed bleach spray bottle on food prep table without label, management relabeled spray bottle on site and moved to chemical storage area. "
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer observed missing in reach in cooler holding ground beef to monitor cooler temperatures. Management provided thermometer on site.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch. Observed mold buildup beginning to form on the diffuser of soda nozzles in lobby area. Management removed nozzles to be cleaned and sanitized on site. Management stated the nozzles are taken off and soaked regularly.
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