Cross-contamination of Raw/cooked foods/Other Observed eggs being stored above other food items in walk in cooler in bakery/cooking area. Eggs must be store below other food items in order to prevent cross-contamination.
Handwashing Facilities Adequate and Accessible Observed hand wash sinks (one in meat market area and in bakery area) obstructed by items that were placed inside hand wash sinks. Must maintain hand wash sinks free of items that might prevent employees from hand washing.
Toxic Items Properly Labeled/Stored/Used Observed chemicals being stored next to food items in storage area where ice machine is located. Store chemicals away from food items.
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