Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to indicate a 7 day shelf life. Observed cooked turkey necks and shrimp without date marking."
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for hand towel storage at a concentration of 50- 100ppm. Observed over 200 ppm in use.
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