Proper Handling of Ready to Eat Foods When handling ready to eat foods tongs/gloves or a documented bare hand procedure must be in place.
Approved Systems (HACCP Plans/Time as Public Health Control) Label all cooked food in walk in cooler and reach in cooler to reflect a 7 day shelf life.
Restaurant representatives - add corrected or new information about Taqueria Los Jaliscos Mex Food, 12080 Veterans Memorial, Houston, TX »