Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed screw top water bottle in food storage area. Drink should have cap and straw to prevent contamination.
Approved Systems (HACCP Plans/Time as Public Health Control) observed no time log for displayed product. Keep time sheet so product is not at room temp more than 4 hours
Toxic Items Properly Labeled/Stored/Used Observed spray bottle with no label. Label all bottles.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed mop sink not being used. Clear area so that mop sink is accessible and used for disposal of dirty water.
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