Handwashing Facilities Adequate and Accessible Observed hot water at restroom hand sinks not reaching minimum required 100F- men's room hot water valves observed to be shut off completely and ladies were in need of adjustment.Al valves were turned back on and adjusted to reach minimum required 100F
Manager Demonstration of Knowledge/Certified Manager Obseved est. has no trained food manager on duty and person-in-charge unable to demonstrate knowledge of food borne illness prevention. Provide a trained food manager on duty with a valid certificate during ALL operations.
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