Manual/Mechanical Warewashing and Sanitizing "Wiping cloth sanitizer solution observed at 0 PPM for sanitizer when tested by inspector- tested for both chlorine and quat, no reading available- Maintain sanitizer solution 50-100 PPM for CL and quat according to manufacturer directions"
Manager Demonstration of Knowledge/Certified Manager Provide trained food manger on duty at all times/person-in-charge must be able to demonstrate knowledge of food borne illness prevention
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed in-use nozzles and diffusers for fountain drink machine with black build-up- removed and cleaned
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