Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed a missing thermometer in the preparation cooler storing cheese. Any cooler holding a potentially hazardous food such as cheese must be equipped with a working thermometer to ensure the proper cold hold temperature of 41 F or below is maintained and to prevent foodborne illness. The food establishment does not have another thermometer on site. As a result, the issue was not corrected during the inspection. Obtain a thermometer and place in the cooler. "
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