Proper Handling of Ready to Eat Foods Observed employee preparing ready to eat food with out using gloves. When preparing ready to eat foods gloves should be used when prepaing ready to eat foods.
Approved Systems (HACCP Plans/Time as Public Health Control) Observed donuts in the display case without time control time log. Food being stored using time control should have a time log including date and time.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed grocery bags being used for food strage in the reach in cooler. Food grade storage bags should be used for food storage only.
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