Cold Hold (41 F/45F) Cut tomatoes in the back prep cooler were at 50 degrees and cut today. Owner explained cooler was off and turned on at noon but nothing is stored overnight in this cooler. Tomatoes were moved to front prep cooler at proper temp.
Approved Systems (HACCP Plans/Time as Public Health Control) Some ready to eat food items observed without proper date marking. Make sure to date mark all ready to eat food items when stored after being used for the day
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